Today's breakthrough: caffeinated donuts!
A molecular scientist in Durham, N.C., has come up with an idea for putting caffeine into baked goods. That's right, a pastry with extra pizzazz. It's true.
Some ideas for other combinations:
*Beer in pizza
*Milk in cookies
*Ketchup and mustard in hot dogs
*Antacid in chili
*A roll of State Fair tickets inside a deep-fried Twinkie